Store & Procurement Officer/Guest Relation Officer/Restaurant Server/Accounts Assistant/Bar Tender

Position

Responsibilities

Requirement

Store & Procurement Officer - One

• Developing procurement strategies.
• Sourcing and engaging reliable suppliers and vendors. 
• Negotiating with suppliers and vendors.
• Inventoried all goods and physical verification as required
• Set the strategies for controlling the procurement budget.
• Preparing procurement reports.

• A minimum of Bachelor’s degree in management.
• 3-5 years of work experience in hospitality 
• Basic computer skills 
• Familiar with procurement & logistics procedures.

Guest Relation Officer (female) - One

• Review arrival lists, welcome guests & brief about the company in detail. 
• Attend during visit of special guests (e.g. VIPs) and answer their inquiries.
• Provide information about service, food, area, venues etc.  
• Address customer complaints (if any).

• A minimum of Bachelor’s degree in hospitality.
  
• Good communication in Nepali & English
• Proven working experience as Guest Relations Officer.

Restaurant Server - Few

• Take food and drink orders from customers. 
• Write food orders on slips, & forward to kitchen for manage.
• Serve the ordered food to the guest within time frame. 
• Collect payments from tables or refer to cash counter.

• Above  SLC/ SEE  level education 
  
• A minimum of 1 year work experience in related field.  
• Basic computer  skills

Accounts Assistant - One

• Responsible for day to day financial transactions these include visiting to bank for cash/cheque deposit on daily basis.
• Visiting Government and other offices on making the payment of TDS, VAT, clearance certificate etc.  
• Keeping the record or track of all payments, receipts, dues & bank statement. 
• Work as a focal person of cash counter and ensure all transactions are running smoothly.
• Proceed for making the payment of house rent, utilities, VAT, TDS and other expenses on time.
• Assist to finance section on monthly payroll preparation.

• A minimum of +2 level in management.
• 1-2 years of relevant work experience.
• A valid two wheeler driving license. 
• Local candidates are preferred.
• Good computer and accounting knowledge

Bar Tender - Few

• Welcoming customers, listening to guest preference and taking the order for serving the food.
• Maintaining a clean working environment in the bar. 
• Collection bar related information, compile and prepare a weekly /monthly report & submit to the management.

• A minimum of + 2 level or training related certificates. 
• 1-2 years of working experience in hospitality.   
• Basic computer with reporting skills. 
• Good communication and interpersonal skills