Faculty/ Chefs

Mid-Valley Int'l College

Detailed Job description / requirements:

Faculty/ Chefs

For following subjects:

  • Food Preparation and Culinary Arts
  • Professional Patisserie and Confectionery
  • Barista
  • Assistant for all 3 subjects 


  • Graduate/diploma holder in hotel management or hold a recognized advanced vocational qualification in food production. 
  • Have a minimum of five years of work experience in one of the following roles:
  • Sous chef international/international brand hotel with junior chef senior chefs /cooks reporting into the morcan possess both hotel (on the job experience) and teaching experience with relevant qualifications as mentioned above.
  • Technically competent in the area for which they are delivering training.
  • Credible experience of providing training in the classroom or on the job to others.
  • Able to competently communicate in English, and possess a working knowledge of the local language.
  • Able to effectively use IT tools such as PowerPoint and Word to aid the teaching process. Complete the qualification-related ‘train-the-trainer’ program provided by MCG.

Interested applicants may send in your resume to hr@midvalley.edu.np"

Job Overview

Category Education
Openings 1
Position Type Full Time
Experience Please check vacancy details.
Education Please check vacancy details
Posted Date 10 Aug, 2022
Apply Before 09 Sep, 2022
City Kathmandu