Faculty/ Chefs

Faculty/ Chefs

For following subjects:

• Food Preparation and Culinary Arts
• Professional Patisserie and Confectionery
• Barista
• Assistant for all 3 subjects 

JOB DESCRIPTION / REQUIREMENTS

• Graduate/diploma holder in hotel management or hold a recognized advanced vocational qualification in food production. 
• Have a minimum of five years of work experience in one of the following roles:
• Sous chef international/international brand hotel with junior chef senior chefs /cooks reporting into the morcan possess both hotel (on the job experience) and teaching experience with relevant qualifications as mentioned above.
• Technically competent in the area for which they are delivering training.
• Credible experience of providing training in the classroom or on the job to others.
• Able to competently communicate in English, and possess a working knowledge of the local language.
• Able to effectively use IT tools such as PowerPoint and Word to aid the teaching process. Complete the qualification-related ‘train-the-trainer’ program provided by MCG.

Interested applicants may send in your resume to hr@midvalley.edu.np"