Consultancy: Feasibility Assessment on Local Production of Nutritional Products for management of Moderate Acute Malnutrition in Nepal
Helen Keller Intl, an international non-profit organization (INGO), works to improve the sight and lives of the vulnerable by combating the causes and consequences of blindness, poor health and malnutrition through public health approaches, building the capacity of organizations, and contributing to policy changes through systems strengthening and operations research. Helen Keller Nepal's nutrition is the largest portfolio.
Details / requirements:
VACANCY ANNOUNCEMENT
Consultancy: Feasibility Assessment on Local Production of Nutritional Products for management of Moderate Acute Malnutrition in Nepal
Location: Nepal
Duration: 10-12 weeks
Organization: Helen Keller Intl – Nepal and DFTQC
Guided by the remarkable legacy of its co-founder, Helen Keller Intl partners with communities striving to overcome long-standing cycles of poverty. By delivering the essential building blocks of good health, sound nutrition, and clear vision, we help millions create lasting change in their lives. With over 35 years of experience in Nepal, we ensure everyone has the opportunity to reach their true potential.
We invite qualified individual consultants or consulting firms to undertake a comprehensive feasibility assessment of local production of specialized nutritious food products (e.g., fortified blended foods such as Super Cereal Plus) for the management of Moderate Acute Malnutrition (MAM) among children under five.
Position Overview
The consultant will assess the technical, regulatory, economic, and operational feasibility of producing MAM-compliant specialized nutritious products within Nepal. The assignment requires an in-depth evaluation of industry capacity, food safety and fortification standards, supply-chain systems, and alignment with national and global MAM product specifications. The assessment will generate actionable guidance to support government decision-making, strengthen domestic manufacturing capacity, and promote long-term supply-chain resilience.
Key Responsibilities
- Private-Sector Capacity Assessment:
- Map potential processors and manufacturing facilities.
- Assess infrastructure, production lines, equipment adequacy, and compliance with HACCP, GMP, ISO, and relevant QC protocols.
- Examine raw material availability, supply-chain reliability, packaging technologies, and logistics systems.
- Conduct SWOT and investment gap analysis.
- Policy and Regulatory Review:
- Analyze existing food safety and fortification regulations, licensing procedures, and DFTQC protocols.
- Identify alignment gaps with Codex, WHO, and UNICEF standards for specialized nutritious products.
- Review laboratory infrastructure, testing capacity, and regulatory enforcement mechanisms.
- Review of National MAM Protocols:
- Assess IMAM guidelines, product specifications, dosage requirements, and histori-cal experience with Super Cereal Plus.
- Examine procurement practices, distribution pathways, and integration with nation-al supply chains.
- Challenges, Risks, and Market Analysis:
- Identify technical, financial, operational, and market barriers to local production.
- Evaluate institutional readiness, environmental considerations, workforce compe-tency, and infrastructure constraints.
- Recommendations for Roadmap:
- Recommend proposed feasible production models and enabling policy actions.
- Recommend system strengthening, quality assurance enhancements, and invest-ment priorities.
- Recommend the development of a structured roadmap outlining short-, medium-, and long-term action steps.
Required Qualifications
- Master’s degree or higher in Food Technology, Nutrition, Food Science, Public Health, Food Processing Engineering, or related discipline.
- 8–10 years of relevant experience in fortified food production, food safety, nutrition pro-gramming, or product development.
- Demonstrated experience conducting feasibility studies, regulatory assessments, or private-sector capacity evaluations.
- Strong familiarity with WHO/UNICEF MAM product standards, Codex guidelines, and na-tional food regulations.
- Proven analytical, writing, and communication skills; ability to synthesize complex tech-nical information into clear, actionable findings.
- Experience working with government agencies, food industries, and development partners in Nepal or comparable settings.
Deliverables
- Inception Report outlining methodology and work plan
- Draft Feasibility Assessment Report
- Presentation for stakeholder validation
- Final Report with executive summary, recommendations, and a detailed implementation roadmap.
How to Apply
Qualified consultants/firms are invited to submit:
- Technical proposal (methodology, work plan)
- Financial proposal
- Updated CV
- Examples of previous relevant work
- Company profile (for firms).
Click “here” for the detailed Terms of Reference.
Or, here: ToR_Consultancy - Feasibility Study
To Apply
Application must be submitted with all supporting documents along with detailed CV, five-page technical and a concise financial proposal. The deadline for applying is December 31, 2025, by 5:00 PM Nepal Time (NST) at Nepal.procurement@hki.org
In the spirit of the extraordinary ability and vision of our founder, Helen Keller International fosters an environment of fairness and belonging for our workforce.
Helen Keller International is an Equal Opportunity Employer. We are committed to the principles of equal employment opportunity for all employees and applicants for employment.
Overview
| Category | Public Health, Development Project, Food Technology, Nutrition |
| Openings | 1 |
| Position Type | Contract |
| Experience | 8+ years |
| Education | M.P.H. (Masters in Public Health), Masters in Nutrition |
| Posted Date | 18 Dec, 2025 |
| Apply Before | 31 Dec, 2025 |
| City | Nepal |