WAITER CUM BARTENDER / COOK

WE ARE HIRING!

PARADISE HILLS RESORT HOTEL

Badegaun, Lalitpur

1. WAITER CUM BARTENDER

Are you passionate about hospitality, customer service, and creating memorable guest experiences? Join our team and grow with us!

What You'll Do

• Welcome guests warmly and provide excellent food and beverage service.
• Take food and beverage orders and serve guests professionally.
• Prepare and serve cocktails, mocktails, and other beverages.
• Maintain cleanliness and hygiene in the restaurant and bar area.
• Ensure proper presentation of food, drinks, and service setups.
• Handle guest requests and coordinate with the kitchen team for smooth service.
• Monitor beverage stock and report shortages to management.
• Ensure guest satisfaction through friendly and attentive service.

We're Looking for Someone Who Is

• Honest, disciplined, and responsible.
• Friendly, polite, and professional in guest interactions.
• Good at communication and customer service.
• Able to multitask and work under pressure.
• Passionate about hospitality and continuous learning.
• A team player who values cleanliness, respect, and service quality.
• Experienced in restaurant, hotel, resort, or bar operations (preferred).

Key Responsibilities

• Serve food and beverages according to hotel service standards.
• Prepare basic cocktails, mocktails, and other drinks as required.
• Maintain proper table setup and restaurant presentation.
• Follow hygiene, sanitation, and food safety standards.
• Ensure proper handling and storage of beverages and bar supplies.
• Check stock levels and inform management about inventory requirements.
• Handle guest feedback and requests courteously.
• Coordinate with kitchen and service team members for timely service.
• Maintain professional conduct and contribute to a positive guest experience.

Experience

Candidates with experience in waiter service and bartending in a hotel, resort, restaurant, or bar will be preferred. 

Salary Expectation

NPR 20,000+ per month

Salary is negotiable based on experience, skills, and capabilities.

Why Join Paradise Hills?

• Friendly and supportive workplace
• Opportunity for professional growth
• Competitive salary based on experience
• Opportunity to develop hospitality and bartending skills
• A positive team environment focused on guest satisfaction

2. COOK (Nepali • Indian • Continental)

We are looking for an honest, professional, hardworking, and multi-skilled Cook to join our growing team.

What You'll Do

• Prepare delicious Nepali, Indian & light Continental dishes
• Handle à la carte, group bookings, banquets & event catering
• Maintain excellent food quality, hygiene, and consistency
• Control food costing, portion sizes, wastage, and inventory
• Support menu development and kitchen efficiency
• Work closely with the team to deliver an outstanding guest experience

We're Looking For Someone Who Is

• Honest, disciplined, and responsible
• Professional with a positive attitude
• Able to multitask and work under pressure
• Passionate about cooking and continuous learning
• A team player who values respect, cleanliness, and quality
• Experienced in hotel, resort, or banquet kitchen operations (preferred)

Key Responsibilities

• Prepare and cook Nepali, Indian, and Continental dishes according to standard recipes.
• Ensure consistent food quality, taste, portion size, and presentation.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Follow food safety and sanitation standards at all times.
• Monitor food inventory and ensure proper storage using the FIFO (First In, First Out) method.
• Minimize food wastage through proper stock utilization and portion control.
• Prepare menu costing and accurately calculate food costs while maintaining standard recipe portions.
• Assist in menu planning and suggest new dishes or seasonal specials.
• Coordinate with kitchen staff to ensure timely preparation and delivery of orders.
• Inspect ingredients for freshness and quality before use.
• Report stock shortages and kitchen equipment issues to management.
• Maintain accurate records of stock usage and kitchen supplies.
• Ensure compliance with company policies, hygiene standards, and health regulations.           

Experience

Minimum 2 years of experience as a Cook in a hotel or resort. Candidates with hotel/resort experience will be preferred.

Why Join Paradise Hills?

• Friendly and supportive workplace
• Opportunity to grow professionally
• Competitive salary based on experience

Location: Paradise Hills Resort, Badegaun–14, Godawari, Lalitpur

Salary: 25K-35K

How to Apply

Interested candidates are encouraged to contact us directly.

Contact Numbers: 9843933213 | 9808888740