HEAD CHEF

WE ARE HIRING: HEAD CHEF

Requirements & Qualifications:

Experience:

• Minimum of 1 years of proven experience as a Head Chef, Sous Chef, or in a similar leadership role in the kitchen.
• Strong expertise in multi-cuisine (e.g., Continental, Indian, Nepali, or specify your restaurant's specialty).
• Excellent leadership and communication skills to manage and motivate the kitchen staff.
• Ability to work under pressure and handle a fast-paced environment.
• High standards of kitchen hygiene, sanitation, and food safety protocols.

Key Responsibilities:

• Manage daily kitchen operations and lead the culinary team.
• Design, create, and update menus with innovative and delicious dishes.
• Maintain consistency in food quality, presentation, and taste.
• Supervise food inventory, stock control, and minimize food wastage.

Compensation & Benefits:

• Salary: Highly attractive and competitive (negotiable based on experience and skills).
• Other benefits as per restaurant policy.

Contact

• Phone: 9814540403
• Email: bebrirestaurant@gmail.com
• Location: Kirtipur, Tyanglaphat