Food and Service In-charge

Food and Service In-charge

Working Hours: 10:45 am – 9 pm (10.5 hours per day for 6 days a week)

Sector: Hospitality – Philly and Burger Co.

Job Description:

·       Oversee daily shop operations (kitchen + front of house)

·       Support food preparation and ensure quality & consistency

·       Manage stock, inventory, and purchasing

·       Handle billing, cash, and daily sales tracking. Record in excel

·       Suprvise and coordinate a small team during working shift

·       Ensure good customer service and quick issue handling

·       Maintain cleanliness, hygiene, and smooth workflow

·       Find and select vendors as required

·       Support in all areas of the store as required

Skill and Requirement:

·       10+2 with hotel management or BHM or similar

·       Ready to help in kitchen and front service as needed

·       Basic experience in restaurant / café / fast food preferred

·       Good communication and customer handling skills

·       Ability to manage a small team and stay organized

·       Basic understanding of stock and cash handling

·       Reliable, responsible, and able to work in busy hours

·       Ability to work in fast paced environment

·       Basic app + microsoft office + internet skill

·       Basic written and spoken English

·       Must be interested and knowledgeable in hospitality / fast food sector

Interested candidates are requested to submit their updated CV to pioffice2025@gmail.com ” by Apr 12, 2026. Please note that shortlisted candidates will be notified via email / call for a short assessment, followed by an interview.

No phone calls or inquiries via any other means will be entertained.