Chef Instructor

About Company

International Institute of Gastronomy (IIG) was established in the year 2021 with the objective of creating and nurturing aspiring world-class culinary talents by fostering an environment of culinary authenticity. We as an organization are invested to identify the gap between training/education and the job requirements of the real-time culinary industry globally. Our team at IIG works to address the gap by providing a 360 degree solution to cultivating job skills relevant to the industry with quality culinary education at its core. The college strives to provide industry centered world-class culinary training to all aspiring individuals who want to fulfill their culinary dreams and pursue a career in culinary arts. 

We are a CTEVT-registered institute based in Panipokhari, Kathmandu, offering UK-standard culinary education through programmes awarded by the Confederation of Tourism & Hospitality (CTH), an Ofqual-regulated awarding body in the United Kingdom. We have state of the art facilities and infrastructure set up to ensure a safe and progressive learning environment for both our team members and the students that would help all individuals associated with the college grow personally as well as professionally.

With a global curriculum, industry leading Chef Instructors, guided by people-first management approach along with a strong network of industrial exposure via training/job opportunities and a clear entrepreneurial focus, IIG is recognized by celebrated chefs and hospitality professionals as a leading pathway to begin or continue a wide range of careers in the national as well as international culinary industry.

Job Title - Part-Time Chef Instructor (6-Month Contract)

Contract Type

Part-Time | Fixed-Term Contract (6 Months)

Reporting To

Head of Academic Department

Location

International Institute of Gastronomy, Panipokhari 

Job Summary

The Part-Time Chef Instructor will be responsible for delivering high-quality practical and theoretical culinary training to students in line with the institute’s curriculum and industry standards. The role requires strong hands-on skills, the ability to mentor students, and a commitment to maintaining a disciplined, hygienic, and professional kitchen-learning environment.

Key Responsibilities

Training & Instruction

• Deliver practical and theory-based culinary classes as per the approved curriculum

• Demonstrate correct cooking techniques, knife skills, mise en place, and plating standards

• Ensure students follow proper food safety, hygiene, and kitchen discipline at all times

• Adapt teaching methods to suit varying student skill levels

Student Support & Evaluation

• Mentor students during practical sessions and provide constructive feedback

• Assess student performance through practical evaluations, attendance, and participation

• Support students in developing industry readiness and professional kitchen behavior

Kitchen & Class Management

• Ensure proper use, care, and cleanliness of kitchen equipment and tools

• Coordinate ingredient requirements and minimize wastage during sessions

• Maintain class records, attendance, and basic reporting as required

Collaboration & Compliance

• Work closely with the HOD & Program Director to align training delivery with institute standards

• Follow institutional policies, academic guidelines, and internal SOPs

• Support institute events, assessments, and demonstrations when required

Required Qualifications & Experience

• Diploma or Certificate in Culinary Arts / Commercial Cookery or equivalent

• Minimum 2–3 years of hands-on kitchen experience (restaurant, hotel, or professional kitchen)

• Prior teaching, training, or mentoring experience is preferred

• Strong practical knowledge of kitchen operations, hygiene, and food safety

Skills & Competencies

• Strong communication and demonstration skills

• Patience and ability to work with students from diverse backgrounds

• Organized, punctual, and professional work ethic

• Ability to manage time effectively within limited teaching hours

  Strong communication and interpersonal skills

  Strong documentation skills. Able to use Google-Suite

  Ability yo create and engaging and inclusive learning environment

  A commitment to promoting culinary excellence and fostering students' success

Contract Details

• Duration: 6 Months

• Working Hours: Part-time (as per class schedule)

• Remuneration: As per institute policy and experience

Performance Expectations

• Consistent quality of training delivery

• Positive student feedback and engagement

• Compliance with institute standards and academic requirements

  How to Apply

  Interested candidates are invited to submit their resume, a cover letter detailing their relevant experience, and any certifications to info@iig.com.np Please include "Role your applying for" in the subject line of your email. eg: "Application for Chef Instructor"