Waiter / Waitress

Waiter / Waitress

Job Descriptions

• Maintain up-to-date working knowledge of the menu items 
• Greet guests immediately on arrival with courtesy and smile and present them with the menu as soon as they are seated
• Take food and beverage orders accurately and repeat it to guests for confirmation
• Memorize and be knowledgeable about restaurant menu and ingredients
• Use established food handling and serving techniques
• Upsell food and beverage items throughout the meal
• Monitor guest's needs and promptly handle requests
• Inform supervisor or management about the comments and suggestions of the guests
• Maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills
• Prepare and provide guests with accurate check for the meal
• Prepare to-go boxes for guests
• Maintain a clean and organized service area
• Dispose of trash according to established procedures
• Perform any side-work as requested
• Comply with safety, health and hygiene policies and procedures and follow rules and regulations of the company at all times.

Waiter / Waitress Requirements:

• Endurance to walk and stand for long hours
• Excellent interpersonal skills.
• Coordination to carry plates or trays without dropping anything
• High School Diploma preferred
• Working knowledge of beer, wine, liquor and common beverages
• Able to fluently read and speak English
• Flexible and willing to work different schedules