Restaurant Kitchen and Hall Staff 【Bound to Japan】

Proud Partners Co Ltd

Company Name: Proud Partners Co., Ltd. Establishment: July 24, 2012 Address: Shinjuku Main Office 2-21-1 Kitashinjuku, Shinjuku-ku, Tokyo Shinjuku Front Tower, 28th Floor TEL: 03-5937-5812 FAX: 03-5937-5813 Website Link: Sagamihara Branch 2-4-1 M&M2 Building 415, Chuo-ku, Sagamihara-shi, Kanagawa TEL: 042-768-7876 FAX: 042-768-7875 Nagoya Branch 2-12-21-1 Nagono, Nishi-ku, Nagoya-shi Square Office Meieki Kita 501 Vietnam Branch 5th Floor, Eurowindow Multicomplex Building, 27 Tran Duy Hung, Trung Hoa Ward, Cau Giay District, Hanoi, Vietnam Business Activities: 1. Specialized Skills Personnel Introduction Business 2. Registration Support Business 3. Foreigner-Focused Real Estate Leasing Business Representative: Ryuji Suzuki Capital: 262,000,000 Japanese Yen Number of Employees: 62 employees Paid Job Introduction Business: License Number 13-ユ-313560 Registration Support Organization: License Number 19登-000466

Detailed Job description / requirements:

LOCATION: All around Japan (Tokyo, Hokkaido, Chiba, Osaka, Nagoya, Kyoto, Yokohama, Fukuoka etc.)


  1. An overall pleasing and well-groomed appearance.
  2. No facial piercings.
  3. No visible tattoos
  4. Age range: 20 to 35 years old.
  5. Male or Female
  6. Fluency in English, both written and spoken is considered an advantage.
  7. Ability to speak the Japanese language at the JLPT N3 level and above
  8. Graduation from hospitality courses is considered an advantage.
  9. Bachelor degree holder is an advantage
  10. Prometrics in the Food Service Industry is an advantage
  11. Someone who can go to Kathmandu for a face-to-face interview


  1. Welcoming guests and escort them to their tables.
  2. Attending to guests, accurately recording their food and beverage preferences, and noting any special dietary requirements or allergies.
  3. Delivering orders to the table promptly and accurately.  
  4. Checking in with guests throughout their meals to ensure their satisfaction and anticipating their needs.
  5. Presenting the bill to guests, and accurately processing payment. 
  6. Assisting with table setting and maintaining cleanliness in the dining area.
  7. Assisting colleagues when necessary and fostering a positive work environment.
  8. Familiarity with proper etiquette and protocols expected in a high-class dining setting.
  9. Contribute to the cleanliness of the kitchen and dining areas.


  1. A total of 9 days off per month.
  2. The company's Rainbow Holiday system allows for 7 consecutive days off per year.
  3. Family allowance (spouse: 10,000 yen per month/child: 5,000 yen plus water and utility bills) in case the family is in Japan.
  4. Employee dormitory available for only 5,000 Japanese Yen.
  5. Bonus twice a year with an average of 4 months' worth of salary.
  6. Salary increases once a year.
  7. 110 days of total annual holidays.
  8. No overtime.
  9. Become a manager and earn as much as 300,000 JPY in a short span of 18 months.
  10. Be a manager and earn as much as 300,000JPY in a short span of 18 months

■ Estimated Annual Income for beginners➔3.304.000 JPY or 3,000,000 NPR

■ Estimated Annual Income for experienced➔3,464,000 JPY or 3,120,000 NPR

LOCATION: All around Japan (Tokyo, Hokkaido, Chiba, Osaka, Nagoya, Kyoto, Yokohama, Fukuoka etc.)

Job Overview

Category Abroad Employment
Openings 30
Salary Rs. - 170000 to 230000 / Month
Position Type Full Time
Position Level Entry-level
Experience 1+ years
Education Bachelors (running/graduate)
Posted Date 08 Sep, 2023
Apply Before 08 Oct, 2023
City Other - Specify