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Tue, 18 Dec 2018

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About the Company
  • Company: Devalaya
  • Industry: Restaurant/Food Service
  • Address: Jhamsikhel
Job Overview
  • Hospitality
  • Full Time
  • 3+ years
  • 1
  • Bachelor in Hotel/Hospitality Mgmt. (BHM)
  • Lalitpur

Detailed Job Description / Requirements

Our new restaurant is looking for an experienced, forward-thinking Chef who is passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today. 

Responsibilities include, but are not limited to: 

  • Follow the budget established by the restaurant manager 

  • Ensure safety and sanitation practices in the kitchen 

  • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion 

  •  Maintain the schedule for kitchen staff 

  • Monitor food and labor costs 

  • Keep up with industry trends and create new recipes in collaboration with the Sous Chef 

Skills & Requirements 

  • Proven work experience as a Chef or Cook (minimum 3 years) 

  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) 

  • Advanced knowledge of culinary, baking and pastry techniques 

  • Leadership skills 

  • Ability to remain calm and undertake various tasks 

  • Excellent time management abilities 

  • Up-to-date knowledge of cooking techniques and recipes 

  • Familiarity with sanitation regulations 

  • Bachelor’s degree required (Culinary school-preferred) 

Salary: Negotiable 

Position Type: Permanent


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