Cook / Waiter

The burger house and crunchy fried chicken Gurjudhara

Detailed Job description / requirements:

VACANCY ANNOUNCEMENT

1. Position: Cook

No. of Required: 1

Qualification: Intermediate (10+2) or Bachelors in related field

Experience: 6 months

Job Requirements:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

2. Position: Waiter

No. of Required: 4

Qualification: Intermediate (10+2) or Bachelors in related field

Experience: 6 months

Job Requirements:

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Follow all relevant health department regulations

Note: Having a driving license and bike or scooter preferred.

Job Overview

Category Hospitality / Hotel
Openings 5
Position Type Full Time
Experience 6 Months
Education Intermediate (10+2)
Posted Date 23 Nov, 2021
Apply Before 22 Dec, 2021
City Kathmandu