Cook / Waiter

VACANCY ANNOUNCEMENT

1. Position: Cook

No. of Required: 1

Qualification: Intermediate (10+2) or Bachelors in related field

Experience: 6 months

Job Requirements:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

2. Position: Waiter

No. of Required: 4

Qualification: Intermediate (10+2) or Bachelors in related field

Experience: 6 months

Job Requirements:

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Follow all relevant health department regulations

Note: Having a driving license and bike or scooter preferred.