Compliance Officer

The Organic Valley Pvt Ltd

The Organic Valley Private Limited (TOV) was established in 2011 to make a significant difference in the field of organic agro-production and trading. Its corporate office lies in Bakhundole, Lalitpur. TOV is one of the pioneers in promoting Organic Agriculture and food practices in Nepal. It has been the first of its kind to Trade Organic Products from Nepal to various countries in the World. TOV has been involved in various projects as well as product research and diversification since its inception.

Details / requirements:

ABOUT THE ROLE

We are seeking a Compliance Officer to reinforce and advance the company's certification function across food safety, organic, environmental, social, and related frameworks. The role holds full accountability for compliance systems, documentation integrity, and cross-functional implementation — driving adherence through people and technology to sustain continuous audit readiness across all operational units. The position requires field engagement at production sites and facilities.

 

  1. Interpret, develop, and enforce compliance obligations derived from international and national standards into binding internal regulations, SOPs, and unit-specific protocols

  2. Direct end-to-end certification audit cycles across all active standards, from pre-audit preparation and evidence governance through findings resolution and certificate maintenance

  3. Administer a controlled documentation framework ensuring version integrity, scheduled review, and perpetual audit readiness across all compliance records

  4. Verify traceability and evidentiary integrity across transactional, operational, and supply chain documentation

  5. Oversee supplier and third-party compliance — certificate validation, vendor conformance monitoring, and supply chain due diligence records

  6. Design and execute internal audit and surveillance programs with full accountability for non-conformance investigation and corrective action closure

  7. Drive compliance culture and behavioral adherence across the organization through structured capacity building, direct operational engagement, and implementation accountability

  8. Deploy digital compliance platforms and management technology to systematize surveillance, obligation tracking, and multi-standard evidence governance

  9. Initiate, scope, and manage certification pathways for new products, facilities, and process developments from point of announcement

  10. Conduct field assessments at production sites, facilities, and operational units for on-ground conformance verification and frontline training

  11. Provide management with structured compliance performance reporting, risk intelligence, and escalation recommendations

  12. Lead, delegate, and develop compliance support personnel to build functional capacity and ensure output standards

 

  1. Independent interpretation and operationalization of multi-framework regulatory and certification obligations

  2. Self-directed research and compliance scoping for unfamiliar standards, products, and operational processes

  3. Regulatory writing and SOP development with auditability and enforceability

  4. Rigorous documentation governance across integrated digital and physical systems

  5. Proficiency in compliance management platforms, document control systems, and digital surveillance tools

  6. Multi-standard external audit management and evidentiary performance under certification scrutiny

  7. Structured capacity building and compliance training across all organizational levels

  8. Stakeholder influence and cross-functional engagement without positional authority

  9. Management reporting, risk communication, and escalation judgment

  10. Field mobility and willingness to travel to operational sites

 

  1. Bachelor's degree in Food Technology, Food Science, Environmental Science, or a related discipline

  2. At least one professional certification in an applicable standard — HACCP, ISO 22000, ISO 9001, ISO 14001, or equivalent — is strongly preferred

  3. Minimum 2 years of experience in food quality, food safety, or compliance within a food manufacturing or agri-food environment

  4. Demonstrated experience in compliance documentation management and external certification audit participation

 

NPR 35,000 — 40,000 per month during probation, with upward revision upon confirmation commensurate with qualifications, certifications, and demonstrated performance. Statutory benefits and field travel allowance included.

 

Submit your CV and a cover letter addressing the following question to hr@theorganicvalley.com

Only shortlisted candidates will be contacted.

Overview

Category
Openings 1
Salary Rs. - 35000 to 40000 /
Position Type Full Time
Experience 2 Years
Education Bachelor’s Degree in Food Technology
Posted Date 24 Mar, 2026
Apply Before 24 Apr, 2026
City Kathmandu