Chef de Partie

Job Position: Chef de Partie

We are looking for a professional Chef de Partie to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

• Cook menu items in cooperation with the rest of the kitchen staff
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Answer, report and follow executive or sous chef’s instructions
• Have full knowledge of all menu items, daily features and promotions
• Strive to improve food preparation and presentations
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Enforce strict health and hygiene standards
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• 2+ years of experience in chef de partie role
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma

The Vesper Café & Restaurant is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability or any other basis.

Attractive salary depending upon your experience/skills.

Email at: online@vespercafe.com