Food and Quality Manager / Food Technologist
Nepal Everest Cardamom production and Processing Pvt. Ltd. is an Argo based Industry that was founded in 2021. We produce and sell our Products under the Brand Name “EverestShaan.” We are passionate about preserving and sharing the rich culinary heritage of Nepal. Our journey began with a simple mission: to deliver the finest, most authentic spices from the heart of the Himalayas to kitchens around the world. We source our ingredients from local farmers, ensuring the highest quality and sustainability. Our dedication to excellence is reflected in every product, as we meticulously blend and package our spices to retain their natural aroma and flavour. Join us on this flavourful journey, and taste the difference that quality makes.
Details / requirements:
Nepal Everest Cardamom production and Processing Pvt. Ltd is a Food and Spice company based in Birtamode Jhapa. We announce vacancies for following positions. Job Vacancy 1: Food and Quality Manager / Food Technologist (Specializing in Spice Blending and Processing) Position: Food and Quality Manager / Food Technologist (Spices Blending & Processing) Location: Birtamode, Jhapa, Nepal Company: Nepal Everest Cardamom Production and Processing Pvt. Ltd. Salary: Starting at NRs. 40,000 (Plus, food and accommodation, insurance, and travel allowances) Employment Type: Full-time Job Description: Nepal Everest Cardamom Production and Processing Pvt. Ltd. is seeking a skilled Food and Quality Manager / Food Technologist with expertise in spice blending and processing. This role involves overseeing the blending, processing, and quality assurance of spices and cardamom-based products, ensuring that they meet the highest standards of quality and safety. Key Responsibilities: • Manage the blending and processing of spices, ensuring consistency in flavor, aroma, and quality. • Oversee quality control processes throughout production, ensuring compliance with food safety standards. • Develop and implement food safety and quality assurance programs (ISO, HACCP, GMP). • Lead research and development initiatives for new products and process improvements. • Coordinate with production teams to optimize efficiency and product quality. • Monitor sensory evaluations, product testing, and quality control assessments. • Maintain detailed documentation and reporting for quality assurance activities. Qualifications: • Bachelor’s or Master’s degree in Food Technology, Food Science, or related fields. • Specialized experience in spice blending and processing. • At least 2 years of experience in a similar role within the food production industry. • Knowledge of food safety standards (ISO, HACCP, GMP). • Strong leadership, problem-solving, and analytical skills. Benefits: • Starting Basic salary of NRs. 40,000 • Bonus provided • Food and accommodation provided by the company. • Comprehensive insurance coverage. • Work-related travel allowances. How to Apply: Interested candidates are requested to submit their resume and cover letter to Nepaleverestcardamom@gmail.com by 15 th of September 2024. Please include "Food and Quality Manager" in the subject line
Overview
| Category | Food Technology |
| Openings | 2 |
| Salary | Based on experience |
| Position Type | Full Time |
| Position Level | Mid Level |
| Experience | 1+ years |
| Education | B. Tech., Bachelor’s Degree in Food Technology |
| Posted Date | 06 Sep, 2024 |
| Apply Before | 19 Sep, 2024 |
| City | Birtamod |