Operating Manager/Accountant/Receptionist/Chef / Sous- chef /Waiter/Waitress

Hotel Kaze Darbar P. Ltd

Detailed Job description / requirements:

Vacancy Announcement for 

1.       Operating Manager-1

Minimum Requirements

  • Bachelor's degree in Hotel Management from recognized university.
  • At least 3 years of managerial experiences in hotel/ fast food industry.
  • Fluency in English and Nepali Languages

Job Descriptions

  • Handling Customer complaints, designing unique menus, creating company policies and complying with food & safety regulation.
  • Responsible for the business performance of the organization 
  • Analyze and plan restaurant sales levels and profitability
  • Recruit, train, manage and motivate staff.
  • Able to built awareness by developing and executing on marketing strategies to meet customer need and maximize profit.

2.      Accountant- 2

Minimum Requirements

  • Bachelor degree in accounting with experience as full-time bookkeeper preferably in a hotel environment
  • Must possess a minimum of 2 years of experience
  • Extensive knowledge about the spreadsheet/accountancy
  • Knowledge about MS office, excel, 

Job Description

  • Maintain accurate accounting records, supporting operations and assist with budgeting and forecasting.
  • Reviewing Daily cash balance, controlling the payroll, preparing quarterly payroll tax returns and annual budgeting process.
  • Perform month-end close reconciliation and financial analysis

3.     Receptionist (Female only)-1

Minimum Requirements

  • High school diploma or GED equivalent
  • Excellent communication skills and a good telephone manner.
  • Excellent customer service and good computer skills.

Job Description

  • Serves visitors by greeting, welcoming and directing them appropriately.
  • Informs visitors by answering or replying inquiries.
  • compute all guest billings, accurately post charges to guest rooms and house accounts
  • review accounts and charges with guests during the check-out and check in process

4.       Chef / Sous- chef -1

Minimum Requirements

  • Working experience as a Chef for 3 yrs
  •  Excellent record of kitchen management
  • Good knowledge of food profession principles and practices
  • Keep up with cooking trends and capable of delegating multiple tasks

Job Description

  • Planning menus
  • Ensuring food quality and taste is of the highest standard
  • Managing inventory of stock and ordering raw materials
  • Controlling budgets and minimizing wastage
  • Maintaining health and hygiene in the kitchen
  • Organizing duty roster of the staff

5.     Waiter/Waitress - 4

Minimum Requirements

  • Work experience as a Waiter or Waitress for 1 year.
  • Hands-on experience with cash register and ordering information system.
  • High school diploma; food safety training is a plus
  • Attentiveness and patience for customers
  • Active listening and effective communication skills

Job Description

  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Take & serve accurate food and drinks orders, using a POS ordering software, order  slips or by memorization
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area

Job Overview

Category Hospitality Tourism Hotel
Openings 9
Position Type Full Time
Experience Please check vacancy details.
Education Please check vacancy details
Posted Date 28 Jun, 2021
Apply Before 27 Jul, 2021
City Kathmandu