Operating Manager/Accountant/Receptionist/Chef / Sous- chef /Waiter/Waitress

Vacancy Announcement for 

1.       Operating Manager-1

Minimum Requirements

• Bachelor's degree in Hotel Management from recognized university.
• At least 3 years of managerial experiences in hotel/ fast food industry.
• Fluency in English and Nepali Languages

Job Descriptions

• Handling Customer complaints, designing unique menus, creating company policies and complying with food & safety regulation.
• Responsible for the business performance of the organization 
• Analyze and plan restaurant sales levels and profitability
• Recruit, train, manage and motivate staff.
• Able to built awareness by developing and executing on marketing strategies to meet customer need and maximize profit.

2.      Accountant- 2

Minimum Requirements

• Bachelor degree in accounting with experience as full-time bookkeeper preferably in a hotel environment
• Must possess a minimum of 2 years of experience
• Extensive knowledge about the spreadsheet/accountancy
• Knowledge about MS office, excel, 

Job Description

• Maintain accurate accounting records, supporting operations and assist with budgeting and forecasting.
• Reviewing Daily cash balance, controlling the payroll, preparing quarterly payroll tax returns and annual budgeting process.
• Perform month-end close reconciliation and financial analysis

3.     Receptionist (Female only)-1

Minimum Requirements

• High school diploma or GED equivalent
• Excellent communication skills and a good telephone manner.
• Excellent customer service and good computer skills.

Job Description

• Serves visitors by greeting, welcoming and directing them appropriately.
• Informs visitors by answering or replying inquiries.
• compute all guest billings, accurately post charges to guest rooms and house accounts
• review accounts and charges with guests during the check-out and check in process

4.       Chef / Sous- chef -1

Minimum Requirements

• Working experience as a Chef for 3 yrs
•  Excellent record of kitchen management
• Good knowledge of food profession principles and practices
• Keep up with cooking trends and capable of delegating multiple tasks

Job Description

• Planning menus
• Ensuring food quality and taste is of the highest standard
• Managing inventory of stock and ordering raw materials
• Controlling budgets and minimizing wastage
• Maintaining health and hygiene in the kitchen
• Organizing duty roster of the staff

5.     Waiter/Waitress - 4

Minimum Requirements

• Work experience as a Waiter or Waitress for 1 year.
• Hands-on experience with cash register and ordering information system.
• High school diploma; food safety training is a plus
• Attentiveness and patience for customers
• Active listening and effective communication skills

Job Description

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Take & serve accurate food and drinks orders, using a POS ordering software, order  slips or by memorization
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area