Chef

Chef

Category:  Restaurant

Position Type: Contract

Experience: At least 5-7 years experience in the similar field

Education: Must have completed schooling level and above.

Salary: Negotiable

Job requirement:

• Responsible for food production and quality control in the kitchen.
• Proper menu planning in line with the guest’s requirement is made in consultation with the management team.
• Inspect frequently to ensure that the production area is clean and tidy.
• Maintain desirable food cost without reducing the standard portion, weight and quality. Set minimum stock of inventory for perishable items and recommend periodic purchase of seasonal/specific items.
• Prepare kitchen budget twice a year with innovative culinary ideas and introduction of new food items in the kitchen.
• Ensure that a duty roster is drawn and followed strictly and adequate manpower is deputed in the kitchen.
• Ensure K.O.T. is made for all order before supplying the food.
• Ensure that breakage, wastage and pilferage are at a minimum.
• Ensure that food inventory is taken at the end of each month.
• Food items produced must be stored in a hygienic manner; so there are no chances of cross contamination.
• Perform any other related ad hoc duties assigned by the management.

Skills required:

• Basic computer and report writing.
• Good communication and interpersonal skill.
• Basic conflict resolution and leadership skill .
• Manpower and roster skill.
• Good time management skill.
• Attentiveness to details.
• Ability to perform multiple tasks simultaneously, often under pressure.

Applying Procedure:

The applicants must send their CV/Resume along with the cover letter to info@attic.com.np. After the preliminary assessment, the eligible candidates shall be shortlisted and called for the interview, which will be followed by final selection.