Attic Group Pvt. Ltd.

Attic Group Pvt. Ltd.
Attic Group is established with a vision to create places where people capture the moments of happiness via great food, professional service, delightful ambiance and incredible experience. We are committed to bring the best of practices in food and beverage business management and give everyone a great restaurant experience.
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Apply Before: 05 Jan, 19

Detailed Job Description / Requirements:

Commi I

Category:  Restaurant

Position Type: Contract

Experience: At least 4-5 years’ experience in the related field.

Education: School level completion, desirable.

Salary: Negotiable

Job Description

  • To maintain a high standard of specified work in accordance with the Head Chef’s, Chef’s and Sous Chef’s instructions.
  • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and agreed standards for food preparation and presentation are met under guidance from a senior chef.
  • To monitor stock movement and be responsible for ordering on your section.
  • Ensure K.O.T. is made for all orders before supplying the food.
  • To carry out daily and weekly procedure, including temperature checks, food labeling/ dating, and storage.
  • To have an understanding of menu planning, the implementation of stock controls, good stock management, and how this enables the kitchen to meet gross profit.
  • To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated.
  • To keep a high standard of cleanliness on the section, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef.
  • Report to the Maintenance Department for any breakdown of the kitchen equipment and get them repaired or replaced instantly.
  • Help the Head Chef/ Sous Chef to ensure that food inventory is taken at the end of each month.
  • Perform any other related ad hoc duties assigned by the Management.

Skills: 

  • Basic computer skills.
  • Report writing skills.
  • High level of communication and interpersonal skills.
  • Good time management skills.
  • Able to take instruction and follow procedures.
  • Attentiveness to details.
  • High level of manual dexterity.
  • Ability to perform multiple tasks simultaneously, often under pressure.

Applying Procedure:

The applicants must send their CV/Resume along with the cover letter to info@attic.com.np. After the preliminary assessment, the eligible candidates shall be shortlisted and called for the interview, which will be followed by final selection.

Job Overview
Hospitality
1
Contract
4+ years
SLC / TSLC
06 Dec, 18
05 Jan, 19
Kathmandu

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