Bartender

Bartender

Category:  Restaurant

Position Type: Contract

Experience: At least 1-2 years’ experience as Asst. Bartender

Education: Graduate in Hotel Management or equivalent.

Salary: Negotiable

Job requirement:

• Prepare drinks as per order. 
• Check the preparation of bar for service.
• Understand and carry out orders given by the Manager or Supervisor. 
• Advise guests on the choice of drinks including cocktails, mocktails, wine, special brands etc. 
• Assess customers' needs and preferences and make recommendations on the same.
• Check proper par stock and make store requisition for drinks. 
• Help F&B Controller with inventory and maintain par stock. 
• Keep list of beverages menu up to date and be aware of items that are not available.
• At the end of the service, return all bar equipment to their designated places. 
• Provide necessary information to customers about specific beverages. 
• Inform customers of promotions and reward systems.
• Report to the Reporting Manager any complaints, disputes, queries, comments from guests. 
• Help monitor beverage consumption to ensure guests do not become too intoxicated. 
• Identify and acknowledge regular guests; know than choice and specific taste of beverages. 
• Perform any other related ad hoc duties assigned by the Management. 

Skills: 

• High level of communication and interpersonal skills. 
• Excellent customer service skills. 
• Basic conflict resolution skills. 
• Manpower and roster skills. 
• Good time management skills. 
• Able to take instruction and follow procedures. 
• Attentiveness to details. 
• Ability to perform multiple tasks simultaneously, often under pressure. 

Applying Procedure:

The applicants must send their CV/Resume along with the cover letter to info@attic.com.np. After the preliminary assessment, the eligible candidates shall be shortlisted and called for the interview, which will be followed by final selection.