F&B Supervisor / Chef De Partie

Ninety Nine Hospitality Pvt. Ltd.

We know finding the right fit for your hospitality property is one of the arduous jobs. Moreover, your company has to spend 50% of time and effort in finding and retaining the new employees. Where this valuable time can be invested in creating new businesses. Hence , 99hospitality is here to make a change in the hospitality industry and the way recruiting is done.

Detailed Job description / requirements:

Vacancy announcement for the five star esteemed boutique hotel in Thamel, kathmandu.

F&B SUPERVISOR

RESPOSIBILITIES

  • Maintain knowledge and ensure compliance with departmental policies and standard service procedures. 
  • Supervise efficient upkeep of tools through proper usage of equipment and devices. 
  • Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. 
  • Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects. 
  • Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other private suits. 
  • Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services. 
  • Assist all room service staff members to work properly and provide maximum facilities to guests to outlet. 
  • Monitor all phone calls to room service department to ensure timely resolution for same. 
  • Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department. 
  • Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks process plus initiate plans to enhance beauty of hotels. 
  • Coordinate with various departments and ensure staff set up and supply remain according to departmental standards.
  • Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs. 
  • Prepare documents and maintain adherence to departmental standards. 
  • Monitor status of assignments and any follow-up in association with manage plus supervisor in waiting list. 
  • Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks. 
  • Inspect food and beverage product preparation programs and maintain goodwill of company. 

CHEF DE PARTIE

RESPONSIBILITIES

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

REQUIREMENTS

  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma

 

 Desirous applicants possessing relevant experience and qualification are requested to send their updated C.V. along with a covering letter and a recent PP size photo via email to info@99hospitality.com by April 30, 2019. Only short listed candidates will be contacted for the further process of recruitment. 

Job Overview

Category Hotel / Resort Business
Openings 2
Salary Rs. 18000 / M
Position Level Full Time
Experience 1+ years
Education Diploma Hotel Mgmt.
Posted Date 21 Apr, 2019
Apply Before 30 Apr, 2019
City Kathmandu