Executive Chef

The Vesper Cafe & Restaurant P. Ltd.

Our place is a perfect blend of re-visiting Victorian era and it’s intriguingly unique ambiance makes Vesper one of the most visited and loved restaurants in Nepal. We aim to serve simple yet authentic Italian food and fine wines with great hospitality within a relaxed environment.

Detailed Job description / requirements:

Executive Chef - Italian Restaurant 

Position: Executive Chef (Full Time/Part-Time) 

Salary: Negotiable 

Experience: 8+ years 

Job Description:  

We are searching for an Outstanding, Creative, and proficient in all aspects, Executive Chef for our well-known and respected Italian Restaurant facility within our first-class Wine house property in Jhamsikhel, Lalitpur - Patan.

14 years acclaimed The Vesper Café & Restaurant enjoyed an excellent reputation of being one of the best restaurants in the city and the area. Highlights of our restaurant would be pleasing and elegant ambiance, high level of cuisine, wines, and impeccable service.


The chef would be creating the most authentic and classic Italian cuisine with no limitation to new ideas, using the freshest of ingredients. A patient trainer and guide your 12 to 15 culinary team to maintain outstanding standards. He/she will oversee costing, schedules, ordering, and financials for outstanding restaurant operations.  We are seeking an exceptional Executive Chef that is personable, media-savvy, culinary promotion minded as well as having an eye for details. For candidates with a culinary degree, college courses in Culinary/Restaurant or Hospitality Management and pedigree are preferred.  Must have a solid background in Italian or European up-market dining. Minimum of 8 years’ experience in first-class deluxe or reputable free-standing restaurants is a must. Ability to deliver a very refined and quality product and for guests to experience an exceptional and memorable dining occasion.  Outstanding personality in dealing directly with guests at their table and open style kitchen. Exceptional organizational and communication skills and be a leader and role model to all employees. Strong leadership experience and business acumen.  



Interview, select, train, supervise, counsel, and discipline all employees in the department.

Provide, develop, train, and maintain a professional workforce.

Ensure all services to members are conducted in a highly professional and efficient manner.

Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.

          Responsible for the consistent preparation of innovative and creative Italian Cuisine of the highest quality.

          Coordinates with the purchasing department for the acquisition of needed goods and services.

        Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.      Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.


Ability to interact positively with managers, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.

Ability to produce a high volume of work on time, which is accurate, complete, and of high quality.

Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and managers, to treat co-workers, supervisors, and members/guests with respect and courtesy, and to refrain from abusive, insubordinate, and/or violent behavior.


Bachelor's in Hotel Management from University; or four years related experience and/or training; or equivalent combination of education and experience.

Unless your experience matches our job description, we will not confirm receipt of your application. Please send your full resume details with photograph to hr@vesperhouse.com  in MS Word format as an attachment. We will then respond to you with further information on the above urgent assignment. Look forward to hearing from you. 


Kind Regards,

HR Team

The Vesper Cafe & Restaurant Pvt. LTD.


www.vesperhouse.com | www.vespercafe.com


Job Overview

Category Hospital Management
Salary Based on experience
Position Type Full Time, Part Time
Position Level Senior Level
Experience 8+ years
Education Bachelor in Hotel/Hospitality Mgmt. (BHM)
Posted Date 23 Feb, 2021
Apply Before 21 Mar, 2021