Commis Chefs

Pink Salt P. LTD

Pinksalt Restaurant focuses on a smart menu with a touch of Asian and European cuisine influence. We aim to connect our Bhaisipati neighbourhood to a fine dining experience and make quality food accessible at an affordable price. We are located in the rapidly, expanding area - few kilometres from the buzzing Lalitpur city. Ours is a perfect place to stop by for a quick bite to eat, for a drink or for a corporate business meeting gatherings.

Detailed Job description / requirements:

JOB DESCRIPTION:

We are conducting a search for an outstanding and talented Commis Chefs for our beautiful property Pink Salt P. LTD. in the heart of Bhaisepati - Sainbu Awas. 

Pink Salt Restaurant focuses on a smart menu with a touch of Asian and European cuisine influence. We aim to connect our Bhaisepati neighbourhood to a fine dining experience and make quality food accessible at an affordable price. We are located in the rapidly, expanding area - few kilometers from the buzzing Lalitpur city. Ours is a perfect place to stop by for a quick bite to eat, for a drink or for a corporate business meeting gatherings.

REQUIREMENTS:

  • To supply the highest level of customer care and service whether in the public eye or in the back areas.
  • To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
  • To adhere to company policies and procedures in regard to checks, food labeling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all the records are updated and kept.
  • To assist with receiving and storage of deliveries as per company procedures.
  • To be punctual for work and report directly to the supervisor or manager on duty.
  • To be flexible in your work and assists your colleagues when required.
  • To ensure you maintain your work area clean, hygienic and tidy state at all times.
  • To wear full correct uniform at all given times whether in the public eye or back areas.
  • To carry out daily and weekly procedures.
  • To protect the gross profit % through the control of wastage, stock rotation and portion control.
  • To recognize the importance of good stock management and control.
  • To adhere the restaurant’s health and safety policies and carry out the responsibilities effectively.
  • To be fully aware and adhere to sickness and accident report procedures.
  • To comply with all safety requirements relating to chemicals and cleaning of equipment used in the kitchen.
  • To attend all meeting and training sessions in which you are required.
  • To comply with any reasonable request from your superiors.

Benefits: 

  • Attractive Salary 
  • 28 days’ paid holiday including Dashain bonus
  • Meals whilst on duty
  • Uniform provided
  • 10% Service Charge

Please send your full resume with photograph to: careers@pinksaltnepal.com in MS Word format as an attachment. Only those candidates that fulfill the requirements of the vacancy announced will be contacted for an interview. 

Email to Ms. Laxmi Muktan: careers@pinksaltnepal.com 

Pink Salt P. LTD

Sainbu Awas, Bhaisepati - Lalitpur

+977-1-5591284, 9860484711

www.pinksaltnepal.com 

Job Overview

Category Hospitality Tourism Hotel
Openings 1
Position Level Full Time
Experience 2+ years
Education Bachelor in Hotel/Hospitality Mgmt. (BHM)
Posted Date 21 Nov, 2019
Apply Before 21 Dec, 2019
City Lalitpur