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Restaurant Supervisor : Detail

Application Deadline

Thu, 26 Oct 2017

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Special Instructions

Desirous applicants possessing relevant experience and qualification are requested to send their updated C.V. along with a covering letter (mentioning their expected salary) and a recent PP size photo via email to

Only short listed candidates will be contacted for the further process of recruitment.
You can also call us during business hours at 01-5547709 / 5547710 (Sunday-Friday)
OR you can visit our office at Kandevsthan, Kupondole , Lalitpur reserves the right to accept or reject any or all applications without assigning any reason.
About the Company
Job Overview
  • Hospitality
  • NRs 15000 per month
  • Full Time
  • Please check vacancy details.
  • 1
  • Graduate (Bachelors)
  • Lazimpath, Ktm.

Detailed Job Description / Requirements (Nepal’s first career portal with an approach of creating a meeting point for the employers and the job seekers where each aims at meeting their individual requirements) invites application from the experienced, competent, committed, self-motivated and enthusiastic Nepalese candidates in the capacity of Restaurant Supervisor for one of our clients.

A well-known Restaurant based in Kathmandu

Job Position: Restaurant Supervisor (male)

Job responsibilities: 

  • Ensure optimal quality of all production.
  • Observe staffs' performances and encourage improvement where necessary.
  • Monitor all guest requests efficiently to achieve all customer objectives.
  • Manage all storage supplies and assign staff to all requisition activities and evaluate all daily specials.
  • Ensure maintenance of equipment by calling for repairs and training staff on proper use.
  • Maintain a clean and organized work and service area.
  • Demonstrate positive leadership characteristics which inspire team Members to meet and exceed standards.
  • Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. 

Job Requirements:

  • Bachelor's degree holder (preferably in hotel management).
  • At least a year experience in the related field. Freshers with good knowledge in F&B can apply too. 
  • Should be able to work under pressure and deal with stressful situations during busy periods.
  • Must possess the knowledge of food and beverage operations, products, and basic drink service.
  • Should have good and effective communication skill and leadership quality.
  • Must maintain a neat, clean and well-groomed appearance.

Working hours: 2:00 pm-11: 00 pm ( should be flexible to work at required hours and busy hours).

Benefits: As per the company policies.

Snacks and Dinner: provided by the company

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