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Kitchen Supervisor : Detail

Application Deadline

Fri, 05 May 2017

Apply Options

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Special Instructions

Desirous applicants possessing relevant experience and qualification are requested to send their updated C.V. along with a covering letter (mentioning their expected salary) and a recent PP size photo via email to vacancy@jobsnepal.com

Only short listed candidates will be contacted for the further process of recruitment.
You can also call us during business hours at 01-5547709 / 5547710 (Sunday-Friday)
OR you can visit our office at Kandevsthan, Kupondole , Lalitpur

JobsNepal.com reserves the right to accept or reject any or all applications without assigning any reason.
About the Company
Job Overview
  • Hospitality
  • NRs 15000 - 18000 per month
  • Full Time
  • 1+ years
  • 1
  • Intermediate (10+2)
  • Kathmandu

Detailed Job Description / Requirements

Jobsnepal.com (Nepal’s first career portal with an approach of creating a meeting point for the employers and the job seekers where each aims at meeting their individual requirements) invites application from the competent, committed, self-motivated and enthusiastic Nepalese candidates in the capacity of Kitchen Supervisor for our client company.

One of the premium school in Nepal based in Kathmandu.

Job Position: Kitchen Supervisor

Requirements:

  • A year experience in related field
  • Minimum Intermediate passed
  • Good in verbal & written communication skills in English
  • Computer Literate
  • Pleasant personality
  • Preference will be given to the candidate having  experience in hospitality

Job Description:

  • Supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom personnel and purchase or requisition foodstuffs and kitchen supplies; Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
  • Supervise noncooking personnel, such as kitchen helper , to ensure cleanliness of kitchen and equipment.
  • Supervise cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
  • Supervise workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
  • Purchase foodstuffs, kitchen supplies, and equipment.

Salary: 15,000 to 18,000 per month (lunch provided) 

Working hours: 7:00 am to 5:00 pm

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