Executive Chef
Company Description: Smartly Yours is a Hospitality and F&B Management Company with a team of professionals with over 30 years of experience in tourism and hospitality industry who incorporate smart philosophy in business while keeping up with the trends in an innovative, thoughtful and smart way. We offer services to small and medium size businesses (SME-s) to engage, attract and retain modern world’s customers by offering a personalized experience be it at a restaurant, at an accommodation or at an event hall. We guarantee creative and unique solution for our members for long term success and utmost customer satisfaction with the respect of sustainable tourism norms. Smartly Yours works with accommodation providers and F&B sector such as: boutique hotels, resorts, guest houses, hostels, trekking lodges, tented camps, cafes, food courts and kiosks, banquet and party halls and top class restaurants. As our corporate social responsibility we believe in nurturing and mentoring young talents and develop their professional skills in our business. We don’t only offer platform to gain life and work skills but offer trainings to further enhance the knowledge and professionalism of our staff. Our mission is to create a pool of highly qualified, well-trained, passionate individuals who can be future leaders and become the best service providers in Nepal. We work with people who: • Have passion and energy for innovation, challenge and creativity • Has love and passion to the kind of work they do • Are opened and willing to learn, with low profile but high delivery • Happy to work in a team but can complete tasks individually also • Respect and value the rest of the team • Demonstrate excellent leadership skills • Have desire to grow as a competent professional • Willing to visit trekking areas or ready to work at remote parts of the country • Loves to travel and share experiences • High level of accomplishment capacity Head Office : Thamel,Kathmandu,Nepal Website : www.smartlyyours.com Email : hr@smartlyyours.com
Details / requirements:
We are looking for:
Executive Chef
- Modify menus or create new ones that meet quality standards.
- Manage and train employees regularly.
- Review staff levels to ensure that guest service, operational needs and financial objectives are met.
- Maintaining/raising the food’s profit margins.
- Regularly estimate and review food requirements and food cost.
- Monitor and control stock levels.
- Ensure correct stock rotation procedures are followed.
- Estimate costs and ensure all purchases come within budget.
- Establish controls to minimize food and supply waste and theft.
- Arrange for equipment purchases and repairs.
- Coordinate and involve directly on purchase of needed goods and supplies.
- Take care of the kitchen’s accounts.
- Ability to solve problems, take decision and motivate team.
- Perform administrative duties.
- Periodically visit and monitor sites.
- Support safe work habits and a safe working environment. Follow HACCP standards.
- To adhere to company policies and procedures in regard to checks, food labeling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all the records are updated and kept.
- To protect the Gross profit % through the control of wastage, stock rotation and portion control.
- To recognize the importance of good stock management and control.
- To remove and hazards and make safe the kitchen or equipment and report problems to the management.
- To understand the restaurant’s health and safety policies and carry out the responsibilities effectively.
- To be fully aware and adhere to sickness and accident report procedures.
- To comply with all safety requirements relating to chemicals and cleaning of equipment used in the kitchen.
- To attend all meeting and training sessions in which you are required.
- To comply with any reasonable request from the Board Members.
Qualification :
- Minimum Bachelor Degree holder in Hotel Management or related field
- Experience for at least 3-4 years in related field.
Application Instruction :
Interested candidates meeting minimum qualifications are requested to email their Resume and Cover Letter clearly mentioning the applied position in the subject title. The resume should be indicating academic and professional qualifications as well as job experience of the applicant.
If you are passionate and young , seeking for a life-changine experience by working with us, come and take part in an innovative and inspiring company. Be smart and make it smartly yours.
Please mail to info@everest-inn.com latest by 31st October 2017.
Only short listed candidates will be called for Interview.
Salary Negotiable
Overview
| Category | Hospitality Tourism Hotel |
| Openings | 1 |
| Experience | 3+ years |
| Education | Bachelor in Hotel/Hospitality Mgmt. (BHM) |
| Posted Date | 22 Oct, 2017 |
| Apply Before | 21 Nov, 2017 |
| City | Kathmandu |