Cook wanted

Jobs Duties and Tasks for

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Turn or stir food to ensure even cooking.
• Season and cook food according to recipe or personal judgment and experience.
• Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensil.
• Weigh, measure, and mix ingredient according to recipe or personal judgment, using various kitchen utensil and equipment
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Regulate temperature of oven, broiler, grill, and roasters.
• Substitute for or assist other cooks during emergencies or rush period.
• Bake, roast, broil, and steam meat, fish, vegetable and others food.

• Estimate expected food consumption, then requisition or purchase supplies, or procure food from storage
• Co-ordinate and supervise work of kitchen staff.
• Consult with supervisory staff to plan menus, taking into consideration factor such as cost and special event needs.
• Bake breads, rolls, cakes, and pastries.
• Prepare relishes and hos’oeuvres
• plan and price menu items.