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Cook/Waiter/Utility Staff : Detail

Application Deadline

Wed, 14 Jun 2017

Apply Options

Online Resume
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By Post

Special Instructions

Desirous applicants possessing relevant experience and qualification are requested to send their updated C.V. along with a covering letter (mentioning their expected salary) and a recent PP size photo via email to vacancy@jobsnepal.com

Only short listed candidates will be contacted for the further process of recruitment.
You can also call us during business hours at 01-5547709 / 5547710 (Sunday-Friday)
OR you can visit our office at Kandevsthan, Kupondole , Lalitpur

JobsNepal.com reserves the right to accept or reject any or all applications without assigning any reason.
About the Company
Job Overview
  • Hospitality
  • Full Time
  • Please check vacancy details.
  • Few
  • Please check vacancy details
  • Kathmandu

Detailed Job Description / Requirements

Jobsnepal.com (Nepal’s first career portal with an approach of creating a meeting point for the employers and the job seekers where each aims at meeting their individual requirements) invites application from the experienced, competent, committed, self-motivated and enthusiastic Nepalese candidates in the capacity of Cook/Waiter/Utility Staff for one of our clients.

Cook 

RESPONSIBILITIES

  • Ensure consistent and smooth running of food production
  • Ensure effective stock purchase, its receipt and storage
  • Ensure that working areas are always kept clean
  • Assist other kitchen staff as need arises
  • Supervise performance of kitchen staff to ensure proper activity
  • Perform other administrative tasks as will be communicated by superiors
  • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
  • Work towards exceeding customer’s expectation by encouraging and promoting high level of service
  • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
  • Promote good team spirit regularly
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
  • Prepare substitute items

REQUIREMENTS

  • Past experience of working in a professional kitchen or similar position
  • Effective communication skills
  • Ability to cope under stressful conditions
  • Strong leadership skills
  • Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
  • Ability to maintain a high level of hygiene and cleanliness in the restaurant area
  • Possess strong management and organizational skills
  • Ability to be creative; always willing to try something new

Waiter

RESPONSIBILITIES

  • Provide excellent customer services that promote satisfaction
  • Greet customers and present menu
  • Make recommendations or share additional information upon request
  • Take and serve food/drinks orders and up-sell any additional products
  • Arrange table settings and maintain tables clean and tidy
  • Check products for quality and correct any problems that keep them from enjoying their meal/drink
  • Deliver checks and collect payments
  • Cooperate with all serving and kitchen staff
  • Follow all relevant health department rules/regulations and all customer service guidelines

REQUIREMENTS

  • Proven work experience as a waiter
  • Problem solving and decision making skills
  • Service orientation and excellent organizational skills
  • Hands on experience with cash register and any ordering information system
  • Active listening and effective communication competencies
  • Good physical condition
  • Learning attitude 

Utility Staff

RESPONSIBILITIES:

  • Take orders from supervisors for maintenance and repair of systems and buildings
  • Assist mechanics and other technical staff in testing, cleaning and repairing utility systems
  • Clean and maintain floor surfaces, ceilings and windows
  • Clean restrooms and replenish supplies
  • Assist stock personnel in handling inventory duties along with providing support in receiving, verifying and storing office supplies
  • Provide assistance with meal service tasks

REQUIREMENTS:

  • In depth knowledge of using standard hand and power tools
  • Strong ability to follow oral and written instructions properly
  • Solid knowledge of installing and maintaining utility systems
  • Deep knowledge of basic preventative and general maintenance activities
  • Ability to recognize hazards and take measures to avoid them
  • Ability to develop and maintain effective working relationships with technical teams

SALARY: Based on previous experience

NOTE: Freshers are highly encourgaed to apply.

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