Commi- II
Attic Group is established with a vision to create places where people capture the moments of happiness via great food, professional service, delightful ambiance and incredible experience. We are committed to bring the best of practices in food and beverage business management and give everyone a great restaurant experience.
Details / requirements:
COMMI- II
Category: Restaurant
Position Type: Contract
Experience: At least 3-4 years’ experience in the related field.
Education: School level completion, desirable.
Salary: Negotiable
Job Description
- Support the Chef de Partie or Commis-I in the daily operation.
- Work according to the menu specifications by the Chef de Partie, Sous Chef, Chef.
- Keep work area at all times in hygienic conditions, cleanliness, wastage and cost control according to the rules set by the company.
- Control food stock and food cost in his/her section.
- Ensure K.O.T. is made for all orders before supplying the food.
- To be punctual for work and report directly to the manager.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Carry other duties as assigned by acting supervisor and manager.
Skills:
- Basic communication and interpersonal skills.
- Good time management skills.
- Able to take instruction and follow procedures.
- Attentiveness to details.
- High level of manual dexterity.
- Ability to perform multiple tasks simultaneously, often under pressure.
Applying Procedure:
The applicants must send their CV/Resume along with the cover letter to info@attic.com.np. After the preliminary assessment, the eligible candidates shall be shortlisted and called for the interview, which will be followed by final selection.
Overview
| Category | Hospitality Tourism Hotel |
| Openings | 1 |
| Experience | 3+ years |
| Education | SLC / SEE |
| Posted Date | 06 Dec, 2018 |
| Apply Before | 05 Jan, 2019 |
| City | Kathmandu |