Cook (Indian, Mexican, Italian, continental)

JobsNepal.com Direct Recruitment Service

JobsNepal.com is the largest locally focused employment website in the nation! Our mission is to lead the Internet employment industry in Nepal by providing innovative information, superior resume management software and a comprehensive selection of services. We were established in March 2000, and started our operation from 14th March, 2000. As Jobsnepal.com grows, we expect to be in the market to find bright and talented experts to join our team. Watch for our job vacancy postings in Jobsnepal.com

Details / requirements:

Jobsnepal.com (Nepal’s first career portal with an approach of creating a meeting point for the employers and the job seekers where each aims at meeting their individual requirements) invites application from the experienced, competent, committed, self-motivated and enthusiastic Nepalese candidates in the capacity of Chef for one of our clients.

Cook (Indian, Mexican, Italian, continental)

Responsibilities

  • Ensure consistent and smooth running of food production
  • Ensure effective stock purchase, its receipt and storage
  • Ensure that working areas are always kept clean
  • Assist other kitchen staff as need arises
  • Supervise performance of kitchen staff to ensure proper activity
  • Perform other administrative tasks as will be communicated by superiors
  • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
  • Work towards exceeding customer’s expectation by encouraging and promoting high level of service
  • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
  • Promote good team spirit regularly
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
  • Prepare substitute items

Requirements

  • Passion for food: someone who enjoys the process of food preparation and creating menus
  • A good sense of business; to be efficient and cost-effective
  • Past experience of working in a professional kitchen or similar position
  • Effective communication skills
  • Ability to cope under stressful conditions
  • Strong leadership skills
  • Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
  • Ability to maintain a high level of hygiene and cleanliness in the restaurant area
  • Possess strong management and organizational skills
  • Ability to be creative; always willing to try something new

Overview

Category Hospitality Tourism Hotel
Openings Few
Experience 1+ years
Education Intermediate (10+2)
Posted Date 21 Mar, 2017
Apply Before 04 Apr, 2017
City